After making these, I loved how easy it was to put together a delicious, no-bake dessert that the entire family would love. (Also, keeping the oven off during a scorching hot summer is always a plus.) So to welcome my parents and brother home from Minnesota, I turned to Kraft for this recipe for chocolate eclair squares.
I made a few minor adjustments: substituting Publix-brand vanilla wafers because they were on sale and using three instead of two squares of Baker’s chocolate. The extra square provided more chocolately goodness for the top layer drizzle, which I certainly appreciated. The prep time is next to nothing, so for all you glamazons needing an easy, breezy dessert — this is a recipe to try.