After making s’more croissants and now these, I am fully convinced that everything goes well when wrapped inside of a croissant roll. As a fan of easy recipes that still taste great, these yummy eats are at the top of my list!
Roll out Pillsbury crescent rolls. Add about five pieces of pepperoni and half of a string cheese to each. Roll them up and try to close the ends as much as possible. If not, you’ll wind up with melted cheese on a cooking sheet (not that I minded eating it off in the least). Follow the cooking instructions on the crescent roll package and you are good to go!
*Original recipe found here via Pinterest.
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After a quick trip to Highwire Lounge, Sarah, Rebecca, Coco and I enjoyed an afternoon shopping trip at the Urban Outfitters Store on Tour. I picked up a super stylish leopard sweater and we were fortunate enough to be deemed “street stylish” by the UO team. Check out the tweet, loves!
Photo by Shandi-lee.
First and foremost, let me begin by saying that my blogging hiatus is completely inexcusable. This is the longest time I’ve gone without a post since I first began blogging in June 2010. (Note: I only began Glamazon Guide in January 2011; formerly, I used a Tumblr account.)
For all of you wondering why there has not been a new Glamazon Guide post in well over a month, the reasons are countless. Rather than bore you will all of them, I’ll highlight the top two: lack of time and lack of inspiration. Now, while you can’t help me with the first, I could certainly use your assistance in fixing the second.
Here’s how you can help. If there is a fashion, beauty or general lifestyle topic that you would be interested in reading about, please leave a comment with a suggestion. I’m hoping to draw inspiration from your passions.
Thanks for the help, and be on the look out for a new post soon!
Today I baked the easiest (but tastiest) dessert that I found thanks to Pinterest. The recipe is from Northern Cottage and it only requires three ingredients: mini marshmallows, chocolate chips and tube crescent rolls. The total prep time was about three minutes for eight rolls and after 10 minutes in the oven they were golden brown. I highly recommend eating them hot! My roomies and I devoured them almost immediately.
This week I created three new accounts: Gmail, Pandora and Pinterest. (Yes, I realize how terribly behind I am by just joining these sites now.) Of the three, Pinterest is undoubtedly my newest obsession; I only began pinning as of yesterday and already I can’t seem to stop. For those already on Pinterest, you can follow my boards here. And if you aren’t pinning yet, I definitely recommend it. I’ve already found numerous recipes and DIY projects I can’t wait to try. Not to mention I’m making quite the list of wardrobe staples that I need immediately.